Strohmeier Trauben Liebe Und Zeit Indigo No 1
The wines of the "Grape Love and Time" series have one thing in common. They are natural wines that have been vinified without additives, come unsulphurised on the bottle and are not filtered. They mature in large wooden barrels for 1-2 years and can also be a blend from different vintages. The focus is not on the grape variety or the vintage, but on the purest possible end product. Franz Strohmeier recommends tasting these wines from large-volume glasses and also like playing with the temperature. Because they change enormously. The Blue Wildbacher stood on the mash for 3 weeks, was then pressed after the acid degradation and left for 18 months in wooden barrels and 225 liter barrels for maturation. As with all wines in this series, the following applies: sulfur was never used. The fragrance, with its cherry-like nature, is reminiscent of Chianti or slightly lighter Barbera. In addition, there is a cold extract tea from forest berries, a lot of blackberries and a little clove. The palate is almost bony. Slim and puristic, the wine draws a straight line in the course, everything on the finesse, nothing that goes into the width. And he is always extremely entertaining and light-footed. This is how Blauer Wildbacher tastes when you concentrate it like this, with the necessary standards and highly individual.