Cruxland Gin is produced in South Africa and deserves special attention. The history behind the gin and the connection to South Africa is hidden in the traditions of the indigenous people. The indigenous people of the Kalahari Desert tell of hidden treasures in the sand, created by the power of the sky. Passing down knowledge from generation to generation, the nomads of the desert watched the sky and followed the thunderclouds. They scanned the cracks in the dry ground caused by lightning strikes. The rare Kalahari truffles they then found in the ground are also called N'abbas and are the treasures of the desert landscape. The Cruxland Gin contains, besides grapes and 8 other botanicals, these extraordinary Kalahari truffles. Awards: - Best South African London Dry Gin at the World Gin Awards in 2019Tasting notes:Color: Clear. Nose: Fresh and clear, earthy, spicy aromas. Taste: Fruity, fresh, earthy, spicy, herbal. Finish: Long lasting.