Coruba brings two new Millennium Editions on the market. Distilled in 2000, both editions are stored for more than 18 years in oak barrels from Jamaica. Afterwards they receive a finish in sherry barrels from the house Gonzalez Byass. This Vintage Edition receives its finish in Pedro Ximenez barrels. Limited to 980 bottles. Distilled: 2000 Tasting notes:Colour: Bright gold. Nose: Fruity, dried fruit, oak. Taste: Notes of raisins, wood aromas, leather, tropical fruit. Finish: Long lasting, peppery.