Central Valley is known worldwide for the exceptional quality of the red wines produced there. The excellent soil conditions and optimal climate throughout the year create the perfect terroir for the production of Casillero del Diablo.Tasting notes:Intense ruby red. Full-bodied with aromas of blackcurrants, red cherries and black plums. Hints of vanilla, mocha, roasted coffee and chocolate. Mild, but at the same time concentrated. An elegant wine with a long and enjoyable finish. Grape varieties: Cabernet Sauvignon. Aging: American oak barrels. Soil: Alluvial soil. Drinking temperature: 15-18°C. Closure: Natural cork. Excellent with dark meat, spicy dishes and mature cheese, such as Gruyère or blue cheese.