Caorunn pronounced "ka-roon", is the Gaelic word for rowan berries. The rowan berries used form the heart of this gin. Another 4 regional botanicals and 6 traditional ones complete this gin. Botanicals: Bird berries, bagel bush, heather, coul blush apples, dandelion leaves, juniper berries, coriander seeds, orange and lemon peel, angelica root, cinnamon cassie.Tasting notes:Color: Clear. Nose: Fresh, floral, citrus notes, hints of spice. Taste: Clear, sweet, full-bodied, invigorating. Finish: Long lasting, slightly dry.