The Blue Stamp Rum Limited Release was produced in Mauritius by Master Blender Frederic Bestel. The rum is distilled with sugar cane grown exclusively on the island. Then this rum matures in barrels from South Africa, in which various liqueur wines were stored in the past. It is a limited bottling. Tasting notes:Colour: Light gold. Nose: Sweet, fruity, notes of nuts. Taste: Delicate, sweet, fruity, notes of dried fruit and nuts. Finish: Long lasting.