The Red Door Gin, makes his name all honor, he is named namely after the red doors of the Benromach Distillery, which has also created this gin. In the copper kettle "Peggy" the grain distillate is created there, this base is refined with a total of 8 botanicals. Botanicals: sea buckthorn, heather, rowan berries, juniper, bitter oranges, ... Tasting notes:Colour: Red. Nose: Green aromas, heather, blood oranges. Taste: Powerful spicy, fruity, delicate bitter aromas, herbs. Finish: Long lasting, spicy-fresh.