Through filtration by means of coconut shell charcoal, the rum gets this unique taste. The rum liqueur from Fiji consists of sugar cane, this grows on volcanic soil. The Bati Coffee matures for 2 years in oak barrels. Tasting notes:Color: Light amber. Nose: Intense, coffee beans, mocha. Taste: Complex, fresh, mocha, coffee. Finish: Long lasting. The rum liqueur is excellent for tropical cocktails.