Through filtration by means of coconut shell charcoal, the rum gets this unique taste. The rum liqueur from Fiji consists of sugar cane, this grows on volcanic soil. The Bati Coconut matures for 2 years in oak barrels. Tasting notes:Color: Clear. Nose: Sweet, coconuts. Taste: Exotic, coconuts. Finish: Long lasting. The rum liqueur is ideal for tropical cocktails.