The champagne Armand de Brignac Rosé is made with Pinot from old vines coming from the Montagne de Reims, which produce fruits with a strong taste intensity. The resulting cuvée has bright, fresh notes of red fruit, enhanced by a touch of pastry.Tasting notes:In the nose a breathtaking bouquet of strawberry, blackcurrant and cherry with traces of flowers and a hint of sweet almonds. The red grapes flow into a structured flavour with black fruits, cherries and a hint of pastry. Ideal as an aperitif or with truffled veal, duck confit or wild salmon. Grape varieties: 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay. Residual sugar: 9.5 g/l.