The first champagne presented by Armand de Brignac, Brut Gold, remains the most iconic cuvée in the range. Rich in the ancient traditions of champagne making, it is a trio of vintages from some of the most acclaimed terroirs in the region. The result is a cuvée with a lively and fresh fruit character and a soft texture.Tasting notes:In the nose aromas of peaches, apricots, red berries, followed by candied citrus fruits, orange blossom and a touch of brioche. The palate is rich with exotic fruits, cherries and a hint of lemon, vanilla and honey. Ideal as an aperitif or with fried scallops, roasted quail and freshwater fish. Grape varieties: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. Residual sugar: 9.5 g/l. Storage: At least until 2025.