For the Angostura 1824 Premium Rum the master blender has combined various twelve year old rums which he has rested in American white oak barrels after the marriage. When he is completely satisfied with the maturation, the rum is bottled by hand. Awards: - Gold medal in 2006 at the International Wine & Spirits Competition - Gold medal in 2006 at the International Spirit Award - Gold medal in 2013 at the German Rum Festival in Berlin (category 10-14 years)Tasting notes:Colour: gold. Nose: sweet, molasses, toffee, tropical fruit, sugar cane. Taste: Full-bodied, fruity and spicy notes, chocolate, oranges, herbs. Finish: Long lasting, smooth. For cocktails and long drinks the Angostura is the ideal base.